Grilled saury with watercress

Overview

How to cook Grilled saury with watercress at home

Tags

• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• chili powder
• cooking wine
• doubanjiang
• olive oil
• onions
• bell pepper
• ginger
• salt
• saury

Ingredients

Steps

1. 1 Prepare three pieces of saury

   

2. 2 Cut the back of saury

   

3. 3 After cutting, clean the internal organs

   

4. 4 Make a few cuts on the saury

   

5. 5 Marinate the saury with salt and cooking wine for 5 minutes, mince the ginger and apply it on the fish

   

6. 6 Spread the bean paste on the fish

   

7. 7 Place tin foil on a baking sheet and grease the tin foil with olive oil

   

8. 8 Put the marinated saury into

   

9. 9 Slice green and red bell peppers

   

10. 10 Place the green and red bell peppers on the fish

    

11. 11 Put green onions on the fish

    

12. 12 Sprinkle a little chili powder on the fish

    

13. 13 Bake in the oven for 20 minutes, double tube 150 degrees (different ovens will vary)

    

14. 14 After roasting, the aroma is fragrant

    

15. 15 Remove from pan and plate