Gold-wrapped fried rice

Overview

Jinbaoyin is yellow egg liquid wrapped around white rice grains, so it is called Jinbaoyin. The leftover rice used to make this fried rice must be relatively dry, otherwise it will be difficult to fry the fried rice grain by grain after adding the egg liquid.

Tags

• staple food
• home cooking
• fried rice
• ham
• leftover rice
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Dice carrots and ham

   

2. 2 Leftover rice

   

3. 3 Egg

   

4. 4 chopped green onion

   

5. 5 Heat the oil until it is 50% hot, pour in the rice and stir-fry over low heat

   

6. 6 Pour in the egg liquid and continue to stir-fry

   

7. 7 Stir-fry until the rice is in pieces

   

8. 8 Add chopped green onion, diced ham, and diced carrots and continue to stir-fry

   

9. 9 Sprinkle with salt and stir-fry evenly before serving

   

10. 10 Load