Scrambled eggs with tomatoes

Overview

Let’s make the sweet and sour tomato scrambled eggs quickly

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• children
• old man
• summer recipes
• dinner
• chicken essence
• chopped green onions
• egg
• shredded ginger
• sugar
• zanthoxylum bungeanum
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Get the ingredients ready

   

3. 3 There is no way to peel and peel tomatoes if you are in a hurry (make a cross on the top of the tomatoes and scald them in boiling water to peel off the skin). Peel the tomatoes and cut them into pieces. Beat the eggs with a little salt.

   

4. 4 Add a small amount of oil to the pot. When the oil is hot, pour in the egg liquid and spread it until cooked. Use a spatula to scoop it into pieces and place it on a plate for later use

   

5. 5 Add a little vegetable oil to the pot. When the oil is hot, add the ingredients and stir-fry until fragrant. Pour in the tomatoes and stir-fry the soup. Add the eggs and stir-fry. Add sugar, salt and chicken essence to taste.

   

6. 6 Personally, I prefer to eat tomatoes. If I add more tomatoes, you can use three tomatoes and four eggs. The sweet and sour tomato scrambled eggs are ready