Braised beef noodles

Overview

How to cook Braised beef noodles at home

Tags

• staple food
• pasta
• noodles
• home cooking
• beef
• beef sauce
• hand-rolled noodles
• onions
• persimmon
• pixian doubanjiang
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Cut beef into small cubes, preferably with tendons

3. 3 Cut the persimmons into cross-cuts and blanch them in boiling water to remove the skin. Blanch the beef in boiling water. Use a strainer for the soup and set aside

4. 4 Add oil and fry the sugar until it turns into caramel. Add the beef and fry until the sugar color turns

5. 5 Add onions and ginger and stir-fry, add Pixian bean paste and beef sauce

6. 6 Pour the beef broth, put the pressure cooker on for 20 minutes, add a little salt to the pot

7. 7 When the noodles are cooked, drain them and put them into a bowl. Pour in the stewed beef soup