Crispy stir-fried river shrimp

Overview

The organic green peppers brought by my father and the river shrimps brought by my mother-in-law are just the right amount to make this crispy river shrimp dish that goes well with both wine and rice! Beautiful! Beautiful!

Tags

• hot dishes
• aged vinegar
• cooking wine
• pixian doubanjiang
• seafood soy sauce
• small river shrimp
• white sugar
• zanthoxylum bungeanum
• green pepper

Ingredients

Steps

1. 1 Add a little cooking wine and Sichuan peppercorns to the river shrimp and marinate for ten minutes

   

2. 2 Chop garlic slices, ginger slices and green onions and set aside

   

3. 3 Cut green peppers and set aside

   

4. 4 Dip the marinated crayfish one by one into dry starch

   

5. 5 Heat the oil pan until it is 70% hot, and put the small river shrimps into the pan one by one

   

6. 6 Fry until there are no big bubbles around the shrimp, set aside

   

7. 7 Put the bottom oil in the pot

   

8. 8 Add chopped green onion, garlic slices, and ginger slices and stir-fry until fragrant, then add Pixian bean paste and stir-fry until fragrant. Then add soy sauce, sugar, vinegar and a small amount of water to thicken

   

9. 9 Quickly add green pepper and fried river shrimp and stir-fry evenly

   

10. 10 Turn off the heat and serve!