Pai rice noodles

Overview

How to cook Pai rice noodles at home

Prepare dry rice noodles.
Prepare cooked beef brisket, shiitake mushrooms, enoki mushrooms, fish balls, water spinach and green onions
Boil water in a pot, add rice noodles and cook for two minutes (this kind of thin rice noodles cannot be cooked for too long, otherwise it will break)
Rinse with cold water
Lift the pot, pour in the beef broth and bring to a boil
Add beef brisket, fish balls, shiitake mushrooms, and enoki mushrooms and cook for a while
Add salt, chicken essence, oyster sauce and pepper to taste
Add water spinach and blanch until cooked
Use a bowl to scoop out the rice noodles, and pour the cooked ingredients into the bowl containing the rice noodles
Sprinkle with chopped green onion
Okay😁
It’s time to eat
Nice breakfast 😀.