Stir-fried chicken hearts

Overview

When I went to the supermarket, I happened to see chicken hearts, buy one and get one free, so I bought two boxes. Because of its strong fishy smell, it is stir-fried with white wine to increase the aroma.

Tags

• hot dishes
• home cooking
• chicken essence
• chicken heart
• chives
• dried red pepper
• five spice powder
• liquor
• old soy sauce
• vinegar
• water gluten
• zanthoxylum bungeanum
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare accessories

   

2. 2 Rinse the chicken hearts twice, add Sichuan peppercorns and water and soak for 15 minutes to remove the fishy smell, then cut in half.

   

3. 3 Slice garlic and cut red pepper into sections

   

4. 4 Cut the water gluten into pieces the size of a chicken heart

   

5. 5 Heat oil in a pan, add dried Sichuan peppercorns, red pepper and garlic cloves and sauté until fragrant

   

6. 6 Put the drained chicken hearts into the pot and stir-fry

   

7. 7 Add white wine and stir-fry, then add vinegar and dark soy sauce, add water gluten, and sprinkle in five-spice powder

   

8. 8 Stir-fry evenly and simmer for a while to absorb the flavor. Add green pepper and stir-fry

   

9. 9 Add salt and chicken essence to the pot and sprinkle with chives.