Bacon barley noodles

Overview

How to cook Bacon barley noodles at home

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• lunch
• ajishima pine
• bacon
• barley noodles
• onions
• green pepper
• ketchup

Ingredients

Steps

1. 1 Boil water in a pot and add barley noodles.

   

2. 2 After cooking, drain the water and set aside.

   

3. 3 Add a little oil to the pan and fry the bacon until lightly browned.

   

4. 4 Cut appropriate amount of onions and green peppers into shreds.

   

5. 5 Put the bacon aside, add a little oil to the bottom of the pan, add shredded onions and fry for a few times.

   

6. 6 Add green peppers and stir until cooked through.

   

7. 7 Stir several ingredients together.

   

8. 8 Add barley noodles.

   

9. 9 Stir in tomato paste. Stir well.

   

10. 10 Remove from the pan and sprinkle with Ajishima furikake.