Dry Pot Potato Chips

Overview

Potatoes have always been a home-cooked dish on our dining table, and they have been cooked in various ways. Today’s dry-pot potato slices are filled with sausages sent by my mother a few days ago. They are really unique. The outside is crispy and tender, and the red and green peppers are well proportioned. Plus the fragrance of sausages and green onions, it can’t be described in one word. The key is that it is super delicious... If you don’t believe in losing weight, try it. Will you still wait after seeing this dish...

Tags

• vegetarian dishes
• chicken essence
• garlic
• lao gan ma
• millet pepper
• onions
• potatoes
• sausage
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required materials, including bacon and sausage. It is best to choose smaller and slender potatoes. Today there are only two small potatoes. I was afraid that they would not be enough, so I chose a big one (this is the second time today)

   

2. 2 Peel and wash potatoes

   

3. 3 Cut the washed potatoes into even slices. Cut them into thick slices. They will need to be fried later. If they are too thin, they will break easily

   

4. 4 After slicing the potatoes, soak them in water to remove the starch on the surface

   

5. 5 Wash the sausage and cut it into even slices and set aside

   

6. 6 Steam the cut sausages for about ten minutes

   

7. 7 Cut the peppers into pieces. We ran out of green peppers today and used red peppers

   

8. 8 Cut the cilantro stems into long sections and place them on the bottom of the pot. In fact, the bottom of the pot can be onions, cilantro, or lettuce, whichever you like

   

9. 9 Pour oil into the pot. When the oil is hot at level 6, add the potato slices and fry until the surface is slightly brown. Remove and set aside

   

10. 10 Leave a little oil in the pot, add the sausage slices and stir-fry, then add the garlic slices and chili, and stir-fry Laoganma until fragrant

    

11. 11 Add potato slices and stir-fry evenly, add appropriate amount of salt and chicken essence, turn off the heat and pour in a little sesame oil

    

12. 12 Put the potato slices into the pot. Add a few sliced chives for garnish, add a little alcohol and start eating, but pay attention to low heat and be careful not to burn the pot

    

13. 13 This is a picture taken last time when I was young....