Refreshing little cold dish------【Cold Thousand Shredded Shreds】

Overview

Qianzhang is tofu skin, which is how it is called in Wuhan, so if you follow the local customs, you must use thin Qianzhang for cold dishes. Thick Qianzhang is easy to break, has no toughness, and has a bad taste. Today I have served six cold dishes, and I am heading towards my twenty cold dish recipes. Since I have boasted about Haikou in front of my son, I can only move forward and not backward. Parents should set a good example!

Tags

• cold dishes
• cold vinegar
• corn oil
• red pepper
• sauce
• thin thousand sheets
• zanthoxylum bungeanum
• carrot
• green pepper
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash and shred thousands of pieces, peel the carrots, wash and grate them into shreds, wash and remove the stems, seeds and shreds of green peppers;

   

3. 3 Peel and chop the garlic, wash the red pepper and cut it diagonally into small sections, and prepare the Sichuan peppercorns;

   

4. 4 Boil water in a pot and add thousands of pieces of silk to blanch;

   

5. 5 Add carrot shreds and blanch them;

   

6. 6 Add shredded green peppers and blanch them in water for 5 seconds, quickly remove all the ingredients and run them through cold water twice;

   

7. 7 Soak in cold boiled water for two minutes;

   

8. 8 Drain the water and put it into a larger container;

   

9. 9 Add salt, pepper, cold vinegar and Shi Yunsheng seasoning;

   

10. 10 Add minced garlic;

    

11. 11 Add red pepper segments;

    

12. 12 Heat a wok, add oil, add Sichuan peppercorns, fry over low heat until the Sichuan peppercorns become fragrant and then turn off the heat;

    

13. 13 Pour the hot oil in the pot over the minced garlic, red pepper segments and seasonings (commonly known as spicy pepper oil in my hometown);

    

14. 14 Mix well and serve on a plate!