Stir-fried king oyster mushrooms with colored pepper and ham

Overview

This is a common Taoist meal, healthy and delicious. Although it’s nothing fancy, it’s brightly colored and rich in ingredients, making it a great addition to the Spring Festival family banquet. I suddenly discovered that the words apricot and xing for king oyster mushroom are homophonic. In this way, colored peppers are colorful, ham is prosperous, and king oyster mushrooms are happy and contented. Isn’t that just a good thing for the Spring Festival? Come, come, serve it to the table, and wish our lives in the new year will be colorful, prosperous, and happy.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• edible oil
• ham
• king oyster mushroom
• light soy sauce
• oyster sauce
• red bell pepper
• yellow bell pepper
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and tear them into shreds, and cut the ham into thin strips or shreds.

   

2. 2 Wash the bell peppers, remove the seeds and cut into thin strips, and chop the green onions in advance.

   

3. 3 Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onions and saute until fragrant, then add shredded king oyster mushrooms and stir-fry over high heat.

   

4. 4 Add the bell peppers and stir-fry together.

   

5. 5 Add chicken essence.

   

6. 6 Add light soy sauce.

   

7. 7 Add oyster sauce.

   

8. 8 Add salt.

   

9. 9 Finally, add shredded ham and stir-fry for a few times, because it is cooked and has flavor.

   

10. 10 Turn off the heat and pour in the sesame oil.

    

11. 11 Just take it out of the pan and put it on a plate.