Common people's recipe---Shaanxi authentic spicy steamed buns dipped in water

Overview

I steamed some big fat steamed buns at noon, and suddenly I remembered that when I was a kid, my family had no rice, and I would often eat the steamed buns dipped in some spicy water. The aroma is still overflowing when I recall it, and I am very excited. If you like it, you can also make it with me. It is appetizing, refreshing and enjoyable! ! !

Tags

• cold dishes
• common dishes
• old man
• sichuan cuisine
• fast food
• lunch
• cooked white sesame seeds
• green chili
• light soy sauce
• shrimp rice noodles
• thirteen incense
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Fermented flour, homemade white flour steamed buns

   

2. 2 One red chili pepper, two green chili peppers, 3 garlic cloves, washed

   

3. 3 Chop the chilies and garlic, put them into a bowl, add Shanxi vinegar to cover the chili peppers, a little light soy sauce, then add white sesame seeds, salt, thirteen spices, shrimp powder and other flavor-enhancing condiments in turn, without stirring

   

4. 4 Finally, pour a little oil into the wok, heat it up, pour it into the chili pepper water, and make a "sting" sound. The aroma of oil and chili peppers float in the air, and then stir well. Haha, just smelling the smell will make you drool. If you are greedy, act quickly