Vegetarian cold noodles

Overview

In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.

Tags

• staple food
• sichuan cuisine
• sichuan snacks
• bean sprouts
• edible oil
• light soy sauce
• onions
• pepper noodles
• spicy oil
• sugar
• vinegar
• water surface
• sesame oil

Ingredients

Steps

1. 1 Blanch the bean sprouts in water. Finely chop green onions.

   

2. 2 Under boiling water, cook 7 layers until cooked. Don't make the noodles too soft, otherwise the noodles will have no texture.

   

3. 3 After the noodles are cooked, shake off the water, place them under an electric fan, immediately pour cooking oil on them, and stir evenly with chopsticks. Avoid sticky noodles.

   

4. 4 After the noodles are completely cool, add seasonings according to your preference. But ginger-garlic water, sugar, and vinegar are essential!