Stir-fried sour beans with dried tofu
Overview
How to cook Stir-fried sour beans with dried tofu at home
Tags
Ingredients
Steps
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Soak the pickled beans in water for half an hour.
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Chop finely.
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Dice the dried tofu, green pepper, and finely chop the shallot, garlic clove, and dried chili.
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Heat the pan with cold oil, add minced garlic, shallots, and cooking wine and stir-fry until fragrant. Add dried tofu and sour beans and stir-fry for a few minutes.
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Add green pepper and fry for 1 minute.
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Add salt, light soy sauce and sugar to taste and stir well.
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Sour and salty side dishes, an appetizer to go with the meal.