Kimchi and tofu hot pot

Kimchi and tofu hot pot

Overview

How to cook Kimchi and tofu hot pot at home

Tags

Ingredients

Steps

  1. Prepare the ingredients: cut the pork belly into thin slices, cut the tofu, kimchi, and onions into cubes, wash the enoki mushrooms and cut off some of the roots, and cut the green onions into sections for later use

    Kimchi and tofu hot pot step 1

  2. First fry the meat until the oil is released, add the onions and stir-fry until fragrant

    Kimchi and tofu hot pot step 2

  3. After frying, pour into a casserole and add an appropriate amount of boiling water

    Kimchi and tofu hot pot step 3

  4. Add a spoonful of Korean chili paste

    Kimchi and tofu hot pot step 4

  5. Bring to a boil and add kimchi

    Kimchi and tofu hot pot step 5

  6. Add tofu and simmer over low heat for 15 minutes

    Kimchi and tofu hot pot step 6

  7. Just before cooking, add the enoki mushrooms and bring to a boil

    Kimchi and tofu hot pot step 7

  8. You can add a little seasoning to taste according to taste, put onion, turn off the heat and eat, be careful ^_^

    Kimchi and tofu hot pot step 8

  9. It looks red and hot, but don’t be scared. It tastes really good and not spicy at all

    Kimchi and tofu hot pot step 9