Wild Shepherd's Purse Dumplings
Overview
While cooking breakfast, Lao Chen asked: What are you doing? I said: I am doing art, hahaha, what kind of art? Cooking dumplings, taking pictures of dumplings, just think of it as I am doing art. Today's dumplings are not ordinary dumplings, they are pure natural, green, wild shepherd's purse dumplings. There is a large forest in front of the company, and there is a mountain behind it. Through the forest, there is also a fish pond. It is also considered a geomantic treasure. The eldest sister found a lot of shepherd's purse growing in the forest. After lunch, several of us female comrades took scissors to dig wild vegetables. In less than an hour, each person dug out a bag. It would be difficult for me to find this thing even if I didn’t have an expert to identify it. When I got home from get off work in the evening, I started to wash the shepherd's purse. I scooped out a small piece of shepherd's purse, including the roots. It was all muddy. It made my back sore from washing. After making the stuffing, I unwrapped it and rolled it out. After wrapping it, it really hurt my waist and back. But I finally got to eat the delicious shepherd’s purse dumplings in the morning. It was really worth it. The most important thing is how green it is.
Tags
Ingredients
Steps
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Wash the shepherd's purse and chop into small pieces
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A large rack of fat meat, peeled and minced, then add shepherd's purse, add salt, soy sauce, and five-spice powder and mix well. Because the meat has been chopped and marinated in advance, I just add the shepherd's purse and mix it
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Add appropriate amount of water to the flour. You can mix it with chopsticks until it looks like snowflakes. Knead it a bit. Don't make it too soft, otherwise the dough will not be easy to roll out. Roll the dough into a round shape and wrap it with filling
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It can be kneaded into this shape or wrapped into other shapes. As long as the mouth does not fall apart, it is a successful dumpling
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Wrap the dumplings and cook them in a pot of boiling water
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When we eat dumplings, we are used to putting some soup in it. You can also use chopped chili peppers and dip them in soy sauce to suit your own taste