Grilled eggplant with fried dough sticks

Grilled eggplant with fried dough sticks

Overview

I haven’t been to the vegetable market for many days, and there are still two eggplants in the refrigerator. I’m thinking of using them for cooking, but I don’t want to fry them in a pan, and I don’t have minced meat at home to go with them. When I was hesitating whether to eat it or not, I saw the leftover fried dough sticks from breakfast. I suddenly had an idea and cooked this dish. It was very delicious and of course I wanted to share it. How delicious is it? I made this dish at noon, and then again in the evening, hahahaha. This is a vegetarian dish that feels more delicious than meat. The addition of fried dough sticks makes the eggplant even more delicious. The soft texture is very comfortable to eat, and the fried dough sticks soak up enough soup, which is very beautiful. It goes well with rice. It can be used as a staple food when eaten alone. If you are eating alone, making a plate of fried dough sticks and roasted eggplant is enough. Don’t throw away any leftover fried dough sticks in the future. Buy an eggplant to go with it. I fried the fried dough sticks myself, but you can also buy them. Old fried dough sticks are the most delicious. Don’t rush to cook the fried dough sticks you bought. Leave them naturally for half a day and let them dry a little before putting them in the pot.

Tags

Ingredients

Steps

  1. Prepare materials.

    Grilled eggplant with fried dough sticks step 1

  2. Cut the eggplant into cubes, cut the fried dough sticks into sections, fluff the garlic, and cut the green onions into sections.

    Grilled eggplant with fried dough sticks step 2

  3. Pour oil into the wok, add onion and garlic, add a spoonful of red oil bean paste and stir-fry until fragrant.

    Grilled eggplant with fried dough sticks step 3

  4. Add the eggplant pieces and stir-fry, then add a bowl of water and season with salt and soy sauce.

    Grilled eggplant with fried dough sticks step 4

  5. Cover the pot and cook for a while.

    Grilled eggplant with fried dough sticks step 5

  6. After boiling the pot, add the fried dough sticks, season with a little sugar, and cook for a while to allow the fried dough sticks to absorb the juice and become soft, and the dish is ready to serve.

    Grilled eggplant with fried dough sticks step 6

  7. Just garnish with chopped green onions or chopped coriander.

    Grilled eggplant with fried dough sticks step 7