Steamed Bean Noodles

Overview

I pressed the noodles with a noodle machine. When I pressed them out, they looked good, but when I put them in the pot and steamed them, they all broke. The wet noodles that are not sold are better

Tags

• noodles
• beans
• flour
• garlic
• lean pork
• old soy sauce
• onions
• sichuan pepper powder
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Noodles pressed out by a noodle machine

   

2. 2 Wash the beans and break into small pieces

   

3. 3 Onions, ginger, garlic

   

4. 4 Slice lean pork, add salt, dark soy sauce, cooking wine, and pepper powder and mix well

   

5. 5 Appropriate amount of hot oil

   

6. 6 Stir-fry ginger and garlic

   

7. 7 Add marinated pork slices and stir-fry

   

8. 8 Add onions and stir-fry

   

9. 9 Add bean segments and stir-fry

   

10. 10 Add tomatoes and stir-fry

    

11. 11 Add appropriate amount of salt and stir-fry, then add water

    

12. 12 Add the pressed noodles. If it is dry noodles, you should add more water.

    

13. 13 Simmer over low heat for 10 minutes, turn off the heat, and mix the noodles and beans evenly.