Sweet pineapple rice

Overview

How to cook Sweet pineapple rice at home

Prepare ingredients: carrots, corn, green beans, mushrooms, celery, purple ganan
Cut all ingredients into grains (except green beans and corn)
Put all the ingredients into the pot and cook until cooked.
Cut the pineapple in half, scoop out the pineapple flesh with a spoon, cut into pieces and soak in light salt water.
Put oil in the pot (I used chicken oil and a little butter), put all the ingredients into the pot and stir-fry, add a little salt, add rice and stir-fry, add pineapple meat before putting it in the pot.
Just serve with your favorite soup and pickles.