Christmas strawberry cake

Overview

Nowadays, strawberries are sour and delicious, and I always buy some when I see them fresh. Apart from eating, my favorite thing is making cakes; small chiffon cake cups, decorated with cream, and strawberries made into the shape of Santa Claus, which are used to amuse children.

Tags

• baking
• cake mix
• corn oil
• egg
• fruit hard candy
• strawberry
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Separate the egg whites and egg yolks, mix the egg yolks with corn oil and milk with a hand mixer until emulsified

   

3. 3 Add cake mix

   

4. 4 Stir into a fine and flowable batter

   

5. 5 Add the egg whites in 3 batches and beat until 90% foamy

   

6. 6 Take half of the egg white bubbles and mix with the egg yolk batter

   

7. 7 Then add the remaining egg whites and mix evenly to form a cake batter, which is very delicate

   

8. 8 Put the cake batter into a small paper cup, put it in the middle shelf of the oven at 150 degrees for 20 minutes, and let it cool after taking it out of the oven

   

9. 9 Whip the light cream with 15G sugar

   

10. 10 Put it into a piping bag and choose the piping tip you like

    

11. 11 Pipe cream on the cake cup

    

12. 12 Cut the strawberry from the top, squeeze a dollop of cream and cover it with the tip of the strawberry to make a hat

    

13. 13 Then pipe a small round ball of cream around the strawberry, sprinkle with crushed hard candy on top, pipe cream on the tip of the strawberry to decorate, and use black sesame seeds to decorate Santa's eyes and mouth