Meat stuffed wontons
Overview
How to cook Meat stuffed wontons at home
Tags
Ingredients
Steps
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Prepare ingredients
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Add a little light soy sauce, dark soy sauce, pepper, and cooking wine to marinate the minced meat to make the minced meat fully flavorful
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Chop green onions and ginger
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Place in a larger container and mix well
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Take a wonton wrapper (the wonton wrappers are bought in the supermarket) and put an appropriate amount of meat filling
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Roll up from top to bottom to about 2/3 of the way and pinch the two sides together
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Wrap all the wontons in sequence
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Boil the wontons under boiling water
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Stir while cooking to avoid sticking to the bottom of the pan. Cook for about 7-8 minutes
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Wash and cut the coriander into sections, add sesame oil, light soy sauce and pepper
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Put the cooked wontons and soup into a bowl and eat