Stir-fried sausage with pepper and fungus

Overview

Sausage, commonly known as sausage, refers to a Chinese characteristic meat product made from meat as raw material, cut into cubes, supplemented with auxiliary ingredients, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in China. Always keep some sausages at home, and you can top them with it when you don’t have time to buy fresh meat. Whether it’s stir-fried vegetables, fried rice, braised rice, or clay pot rice, it’s all delicious. However, sausage is a pickled food after all. For the sake of good health, it is better to eat it as little as possible. Hot peppers and dried fungus are common ingredients in my house, as can fried meat, eggs, or mushrooms. Green peppers are rich in vitamin C, and fungus is rich in nutrients. They are all very healthy ingredients. Today is a real dish, it contains meat, vegetables and fungi. I’m tired after get off work and don’t want to bother with the dish. It can be cooked in just ten minutes. It’s nutritious and delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big pepper
• chicken essence
• dried fungus
• edible oil
• garlic
• sausage
• white sugar
• salt

Ingredients

Steps

1. 1 Wash three sausages in warm water and cut into thin slices. Remove the stems and seeds of two large peppers, wash and cut into small pieces. Soak a few dried fungus, wash and tear them into small florets. Peel and slice two or three cloves of garlic. I accidentally deleted a picture, so I had to write it together in two steps

   

2. 2 Heat the pan with cold oil, add a little cooking oil, add the sausage slices, stir out the oil over low heat

   

3. 3 Add garlic slices and stir-fry

   

4. 4 Add the soaked fungus over medium heat and stir-fry. The sausage itself has a salty taste. Add the fungus first to absorb the salt, and the fungus will be more delicious.

   

5. 5 Add a little sugar for freshness

   

6. 6 Add green pepper and stir-fry

   

7. 7 Add a little salt according to personal taste. The sausage itself is salty, so you can add less salt

   

8. 8 Before serving, add a little chicken essence, stir well and serve

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product. A very simple quick dish, but it contains vegetables, meat and fungi. It is delicious and nutritious. It is a good choice when you are short on time or don’t want to make complicated dishes