Carrot buns

Overview

How to cook Carrot buns at home

Tags

• staple food
• pasta
• home cooking
• baking powder
• carrot juice
• flour
• lotus paste filling
• sugar
• yeast

Ingredients

Steps

1. 1 Prepare ingredients, mix flour, sugar, yeast, baking powder, and juice half a carrot.

2. 2 Add carrot juice to the flour, knead into a ball, divide into 6 portions, and divide the lotus paste filling into 6 portions.

3. 3 Wrap the filling in the dough and roll it into a drop shape, press it into 3 horizontal lines, and put it in the pot to rest for 30 minutes.

4. 4 Steam over high heat for 10 minutes, simmer for 5 minutes, take out of the pot and insert a small parsley.