Bao Ma Yingying shared the recipe for children’s complementary food: two-rice porridge with multi-flavored butterfly noodles and vegetarian dishes with five flavors
Overview
This recipe of children's complementary food is made by using rice, millet and two-meter porridge with vegetarian vegetables and five fresh flavors. It is shared for the purpose of adding various vitamins to the baby~~~
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Ingredients
Steps
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Prepare ingredients 1, rice and millet 2, Sanbaoma multi-flavor butterfly noodles 3, broccoli, fungus, kale, yam, carrot
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Cut various vegetables into bite-sized pieces
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Vegetable boiling water
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Boiled multi-flavor butterfly noodles
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Once the noodles are cooked, put them in warm water and set aside
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Various vegetables quickly stir-fried over high heat
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Season the pot
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Ermi porridge is garnished with Sanbaoma multi-flavored butterfly noodles
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Done