Pumpkin Sausage Fried Rice

Overview

The rice is cooked tonight, but suddenly I don’t want to cook anything. It’s easier and faster to cook rice, and you can eat several kinds of vegetables at once😁

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• cantonese style sausage
• cooking wine
• cowpea
• hot rice
• light soy sauce
• pumpkin
• sunflower oil
• green pepper
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Heat oil in a pan, add shredded green peppers and minced beans and stir-fry for two minutes

   

3. 3 Add pumpkin and sausage and stir-fry, add some water to the side of the pot, cover the pot and cook for two minutes

   

4. 4 Add rice

   

5. 5 Fry quickly over medium-low heat for two minutes

   

6. 6 Add some sesame oil, 1 tablespoon light soy sauce, 1 teaspoon cooking wine, and stir-fry with appropriate amount of pepper and salt

   

7. 7 Pour into a bowl and enjoy