Stir-fried cucumber and bean skin meat rolls

Stir-fried cucumber and bean skin meat rolls

Overview

A very simple and quick stir-fry, the commercially available bean curd and meat rolls are very popular in our house, but eating them directly can be a bit greasy. Pair it with some cucumber and stir-fry it, it is refreshing and delicious.

Tags

Ingredients

Steps

  1. The bean skin meat rolls are purchased cooked food and can be sliced directly for later use.

    Stir-fried cucumber and bean skin meat rolls step 1

  2. Wash and cut the cucumber into slices.

    Stir-fried cucumber and bean skin meat rolls step 2

  3. Heat the pot and pour a little vegetable oil on it.

    Stir-fried cucumber and bean skin meat rolls step 3

  4. Add garlic slices and saute until fragrant.

    Stir-fried cucumber and bean skin meat rolls step 4

  5. Add cucumber slices and stir-fry evenly.

    Stir-fried cucumber and bean skin meat rolls step 5

  6. You can add a little freshly ground pepper as appropriate, but you can ignore it if you don’t like it.

    Stir-fried cucumber and bean skin meat rolls step 6

  7. Add the sliced meat rolls and drizzle with a spoonful of light soy sauce.

    Stir-fried cucumber and bean skin meat rolls step 7

  8. Sprinkle a little sea salt and stir-fry over high heat.

    Stir-fried cucumber and bean skin meat rolls step 8