Braised Pork with Potatoes and Beans
Overview
How to cook Braised Pork with Potatoes and Beans at home
Tags
Ingredients
Steps
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The stewed braised pork is ready
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Chop green onions and ginger slices and set aside
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Peel the potatoes and cut them into cubes. Wash the beans and break them into pieces for later use
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Heat a pan and add a small amount of vegetable oil and sauté until fragrant
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Add potatoes and beans and stir-fry, add a little light soy sauce and stir-fry evenly
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Add the braised pork and continue to stir-fry
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Add an appropriate amount of water and bring to a boil over high heat, then simmer over medium heat
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Stew potatoes and beans until cooked. Taste for saltiness and add appropriate amount of salt. Turn to high heat to reduce the juice
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Finished product!