Fried noodles with pickled radish and dried braised pork

Overview

I really worry about what kind of rice to eat. After much thought, I decided to have fried noodles with pickled radish and braised pork for lunch.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• braised pork
• edible oil
• fresh noodles
• green pepper
• minced onion, ginger and garlic
• pickled dried radish
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pickled dried radish, minced onions, ginger and garlic, braised pork, green and red peppers, cooked fresh noodles.

   

2. 2 Shred the green and red peppers, and dice the pickled radish.

   

3. 3 Heat oil in a pan.

   

4. 4 Sauté minced onion, ginger and garlic.

   

5. 5 Pour in braised pork and stir-fry.

   

6. 6 Add dried pickled radish and stir-fry.

   

7. 7 Add green and red peppers and stir-fry until cooked.

   

8. 8 Add cooked noodles and stir-fry.

   

9. 9 Add salt and stir-fry.