Cranberry Rice Cake

Overview

White sugar rice cake has always been my favorite. It is soft and suitable for the elderly and children. It is healthy and easy to digest. This time I added some cranberries for a better taste.

Tags

• staple food
• pasta
• home cooking
• common dishes
• aluminum-free baking powder
• cranberry
• oil
• rice flour
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Have the ingredients ready for later use.

   

2. 2 Mix rice flour + sugar + yeast + baking powder + water evenly.

   

3. 3 Place in a warm place to ferment for about 1 hour.

   

4. 4 Brush the egg tart mold with salad oil.

   

5. 5 Pour the rice milk into the mold eight to nine percent full, sprinkle with cranberries, and let it rest for another 15 minutes.

   

6. 6 Boil water and steam for 18-20 minutes.

   

7. 7 Use a toothpick to mark out the mold.

   

8. 8 After brushing with oil, the hair cake can be easily released from the mold.

   

9. 9 Let it cool and it’s ready.