Minced Pork and Bean Sprouts

Overview

How to cook Minced Pork and Bean Sprouts at home

Tags

• hot dishes
• chicken essence
• ginger powder
• minced pork
• onions
• rice wine
• soybean sprouts
• white sugar
• red pepper
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Mix the seasonings and set aside.

   

2. 2 Chop green onions and peppers into small pieces and set aside.

   

3. 3 Add a little rice wine and salt to the minced pork and set aside.

   

4. 4 Pinch off the fibrous roots of the bean sprouts, wash and set aside.

   

5. 5 Blanch in boiling water, then drain into cold water and set aside.

   

6. 6 Chop bean sprouts and set aside.

   

7. 7 After the oil pan is heated, add the minced pork and stir-fry until the minced pork changes color.

   

8. 8 Add minced ginger and continue to stir-fry until fragrant.

   

9. 9 Add chopped green onion and chopped chili.

   

10. 10 Pour in the mixed sauce.

    

11. 11 After frying until fragrant, add the blanched soybean sprouts and mix well.