Braised Pork and Braised Vermicelli Cabbage

Overview

How to cook Braised Pork and Braised Vermicelli Cabbage at home

Tags

• hot dishes
• home cooking
• preparing meals
• cabbage
• fish tofu
• five spice powder
• meatballs
• oil
• old soy sauce
• onions
• wide powder
• braised pork
• salt

Ingredients

Steps

1. 1 A band of powder.

   

2. 2 Wash the cabbage.

   

3. 3 Blanch the wide noodles in hot water.

   

4. 4 Leftover braised pork.

   

5. 5 Heat oil in the pan, add cabbage and stir-fry.

   

6. 6 Fry until soft and add appropriate amount of dark soy sauce and oyster sauce and a little sugar.

   

7. 7 Then add the fish tofu and braised meat with meatballs and season with appropriate amount of salt and five-spice powder.

   

8. 8 Add soaked bread flour

   

9. 9 Add appropriate amount of water, bring to a boil over high heat and simmer for a while.

   

10. 10 When the soup thickens, turn off the heat and remove from the pot.

    

11. 11 Home-cooked stew is simple and easy to make and is great to eat with rice.

    

12. 12 Finished product pictured above.

    

13. 13 Finished product pictured above.