Cabbage and tofu in soup

Overview

Chinese cabbage is a frequent guest on people's tables in winter, and cabbage tofu is a home-cooked dish. The main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. [Shi Yunsheng's original soup] tastes great and is very convenient, eliminating the tedious process of making soup stock. [Shi Yunsheng Original Soup] is carefully cooked with high-quality ingredients and has a mellow taste. It can turn ordinary ordinary dishes into meaty and delicious dishes, full of fragrance, and you can enjoy the store's soup stock even at home.

Tags

• soups
• soup
• autumn recipes
• cabbage
• northern tofu
• seafood mushroom
• shi yunsheng’s original soup
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tofu into small cubes.

   

3. 3 Put a little oil in the wok and add the tofu.

   

4. 4 Fry the tofu until golden brown on both sides and serve.

   

5. 5 Pour Shi Yunsheng's original juice into the cooking pot.

   

6. 6 Add the fried tofu and seafood mushrooms to the soup and cook for a while, then add the cabbage and cook briefly before serving.