Ham Salad Pocket Pie
Overview
Chewy pocket pancakes are stuffed with colorful ham salad. Such a breakfast not only provides the protein needed for the day, but also provides sufficient calcium. The comprehensive nutrition will keep you full of energy!
Tags
Ingredients
Steps
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Weigh all the ingredients and pour them into the bread machine except the olive oil.
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Select the dough kneading work file to knead the dough.
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After 15 minutes, pour in the olive oil and start the dough mixer.
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Check whether the dough has reached the expansion stage and is undergoing basic fermentation.
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Ferment until it has basically doubled in size, and the dough will not spring back when you poke it with your finger in water.
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Take out the dough and divide it into 4 equal parts, knead it vigorously to release the air, knead it into a round shape and let it rest for 15 minutes.
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After the dough has rested, roll it out into a round cake with a diameter of about 12-13 cm.
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Preheat the non-stick baking pan with the oven at 230 degrees for 10 minutes. Place the rolled out dough on the hot baking pan, bake it on the middle layer with upper and lower heat until the dough swells and becomes hollow, about 4 minutes.
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Cook the chilled vegetables in a pot of boiling water and remove.
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Cut the hard-boiled eggs and ham into small cubes, wash, drain and shred the lettuce.
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Mix vegetables with ham and hard-boiled eggs, pour in Caesar salad dressing and mix well.
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Cut the cooled pita bread into pieces, stuff with ham salad and enjoy.
