Stir-fried cauliflower with bacon

Overview

How to cook Stir-fried cauliflower with bacon at home

Prepare ingredients: cauliflower, green vegetables, bacon, minced garlic.
Wash and cut cauliflower and celery.
Slice bacon, cut pepper into rings, and dice garlic.
Heat the oil in a pan, pour in the bacon and stir-fry out the fat.
Add minced garlic and chili and saute until fragrant.
Add the cauliflower and stir-fry.
Cauliflower has no moisture. During the frying process, you need to add an appropriate amount of water and add salt to taste.
After the cauliflower is soft, add an appropriate amount of water and cover and simmer for 5 minutes.
Open the lid and the cauliflower is already cooked.
Add appropriate amount of oyster sauce to make it fresh.
Finally add the celery.
Stir-fry the celery until it changes color and serve.
Finished product. Home-style stir-fry, simple and delicious!