【Hubei】Sausage and Scallion Pancakes

Overview

Food made from yeast dough has a soft texture and is very easy to digest and absorb. It is very suitable for the elderly and children. The prepared pancake is thick. If you bite into a piece, the outer shell is crispy and the inside is soft. The meaty aroma of the sausage and the fragrance of chopped green onion are mixed together and it is very delicious. If you like, pair it with your own grinded soy milk or white porridge. It is the first choice for breakfast.

Tags

• staple food
• pasta
• home cooking
• cake
• oil and salt
• sausage
• green onions
• self raising flour

Ingredients

Steps

1. 1 Put self-raising flour into a basin, add appropriate amount of water, and knead into a smooth dough;

   

2. 2 Let the mixed dough ferment at room temperature until it reaches 1.5-2 times in size;

   

3. 3 Steam the sausage in advance;

   

4. 4 Place the fermented dough on a clean chopping board, knead it evenly and let it rise for 10 minutes;

   

5. 5 Roll the dough into a long strip and sprinkle salt, chopped green onion and minced sausage evenly on the surface;

   

6. 6 Roll the dough sheet from bottom to top into a long strip;

   

7. 7 Then roll the long strip inwards into a disk, pressing the end in the middle;

   

8. 8 Then roll it into a big cake;

   

9. 9 Put an appropriate amount of oil and a small amount of water into the pot;

   

10. 10 Cover it, use the moisture inside to steam it, then uncover it and fry slowly;

    

11. 11 Flip once or twice in the middle and fry both sides until golden;

    

12. 12 Take it out, place it on kitchen towel and cut into pieces;

    

13. 13 It’s ready to eat;