Matcha Cranberry Toast

Overview

Beautiful green matcha mixed with dried red manyerberries, natural color, healthy quality, you will feel much calmer when you see it. If you make breakfast with a glass of milky white milk, it will give you a wonderful start!

Tags

• baking
• butter
• clear water
• dried cranberries
• egg
• egg liquid
• high gluten flour
• matcha powder
• yeast
• coconut flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put high-gluten flour, sugar, salt, milk, coconut flour and an egg into the bread machine barrel, make a small hole in the top and put the yeast (put it into the bread machine barrel in the order of liquid first and then solid!);

   

2. 2 Turn on the kneading program of the bread machine for 25 minutes until the dough is smooth, add butter and knead until even;

   

3. 3 Take out the dough and divide it into two parts: one part is 220 grams, and the other part is about 350 grams;

   

4. 4 Continue kneading 220 grams of dough to the expansion stage;

   

5. 5 Mix matcha powder and 10 grams of water evenly, pour into 350 grams of dough and continue kneading until fully expanded to form matcha green dough;

   

6. 6 Take out the white dough and the matcha dough and roll them into rounds respectively, cover them with plastic wrap and let them ferment 2 to 2.5 times in size. After the fermentation is complete and the air is released, round them up again and let them rest for 15 to 20 minutes;

   

7. 7 Roll the matcha dough into a rectangle with the same width as the mold, sprinkle evenly with dried cranberries, roll into a long roll, pinch tightly and set aside;

   

8. 8 Roll the white dough into an equal square shape, place the matcha dough in the middle of the white dough, wrap the matcha dough and pinch the edge downwards, and put it into the toast mold;

   

9. 9 Put the toast mold into the oven, put a small cup of hot water in the oven, ferment until the mold is 90% full, and brush the surface with a layer of egg wash;

   

10. 10 Place in the middle rack of an oven preheated to 170 degrees and lower to 180 degrees, and bake for about 45 minutes (I cook two at a time!);

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures