Beer Braised Tilapia

Overview

Without adding a drop of water, the sauce has a rich flavor and the meat is smooth and tender. It is home-cooked and delicious.

Clean the tilapia and cut both sides with a knife to make the fish more flavorful and cooked.
Add a little more oil to the pot than you normally would for cooking.
When the oil is ready, put the fish down and fry until golden brown.
Fry over medium-low heat for about 8 minutes. Turn the other side and it will turn golden brown.
Cut a few slices of ginger and six heads of garlic.
Fry the fish until both sides are golden brown, remove the ginger slices and garlic and stir-fry until fragrant.
Then add 1 tablespoon of soybean paste.
Half a can of beer.
Bring to a boil over high heat, cover and simmer over medium-low heat for 8 minutes.
When the time is up, open the lid and it will smell like beer.
Put the fish on a plate first, and add a little cornstarch water to reduce the remaining soup over high heat.
Pour the fragrant sauce over the fish.
Cut some green onions and put them on top to garnish.
Finished product picture.
Finished product picture.