Rice cooker cake

Overview

Cake made with a rice cooker:)

Tags

• pastries
• cocoa powder
• condensed milk
• egg
• low gluten flour
• milk powder
• osmanthus honey
• vinegar
• white sugar

Ingredients

Steps

1. 1 Egg white separation

   

2. 2 Beat the egg yolks and sift in the flour and milk powder

   

3. 3 Add a spoonful of sugar and an appropriate amount of vinegar to the egg whites, and beat at low speed until rough

   

4. 4 Beat at medium speed for 2 minutes

   

5. 5 After fine bubbles appear, add a spoonful of sugar

   

6. 6 If lines appear, turn the bowl upside down and the egg white will not fall out

   

7. 7 Lift the egg beater, egg whites and egg beaters will appear with egg tips (9 points)

   

8. 8 Brush a layer of oil on the bottom of the rice cooker. Add the batter first and the beaten egg whites in three batches. Stir the batter well before adding the egg whites each time

   

9. 9 The cooking time depends on the power of your rice cooker

   

10. 10 Shake the rice cooker to see if there is any batter shaking in the middle. If there is any, it means it is not cooked yet

    

11. 11 Use a spoon or spatula to score along the wall. If the cake is cooked for too long, the bottom of the cake will be mushy (it will be difficult to remove the cake at this time)