Simple roasted chicken legs

Overview

I have always liked to eat chicken. The two of us can't finish the whole chicken, so we often buy a few chicken legs or chicken feet to roast or marinate. Today, because I have to take pictures, I cook it more carefully and it tastes better than usual. As long as we do something with our heart, the result will be really different... I believe that if we do everything with our heart, we will feel no regrets even if we fail...

Tags

• private kitchen
• angel chicken essence
• chicken legs
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• green chili
• light soy sauce
• old soy sauce
• onions
• potatoes
• sugar
• ginger
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials and process

   

2. 2 Add water to the pot, add cooking wine and ginger slices, boil the chicken legs and remove the foam and smell

   

3. 3 Remove the water from the chicken legs. When the pot is still smoking, add oil. Add onions, ginger, garlic, peppercorns, and dried chilies and stir-fry until fragrant. Add a spoonful of bean paste and stir-fry until the oil is released

   

4. 4 Add the chicken legs and stir-fry, add light soy sauce, dark soy sauce (a small amount to avoid too much color) cooking wine, sugar, continue to stir-fry

   

5. 5 After the chicken legs are colored, add the potatoes. The fried potatoes will change color slightly. Add water (boiled water will do, but I used cold water every time). After it boils over high heat, don’t forget to taste it to see if you need to add some salt, then simmer over low heat

   

6. 6 After stewing for four or five minutes, add green and red peppers. It will be cooked in about ten minutes. Add Angel Chicken Essence and it is ready to serve