[In summer, the fragrance in your mouth is dense] Coconut Red Bean Cold Cake
Overview
On the weekend, PAPA, MAMA and I went to have morning tea. We ordered a dish called [Coconut Milk Cake] at the restaurant. Take a bite, and the aroma of coconut fills your entire mouth. When the tip of your tongue touches it, the coconut milk cake melts in your mouth. It's dense, cold, and quite comfortable. . . @@@@@@@@@ I watched this cold cake once on a food show on TV and searched it on the Internet. Hey, I bought cornstarch in the mall and it just happened to be attached to the pastry. This is exactly the recipe for this coconut milk cold cake. Just learn to do it once at home, and it will be a success the first time. Haha, the most successful finished product I have ever had in the pastry world. Now I feel so happy. . .
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Ingredients
Steps
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Wash the red beans and boil them in a pot in advance until soft.
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With a cup of water, mix the cornstarch until smooth.
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Bring sugar and three cups of water to a boil in a pot.
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Add coconut milk to sugar water.
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Add evaporated milk while stirring.
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When it boils again (slightly boiling), pour in the mixed cornstarch water.
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Stirring constantly, bring to a boil (bubbly) over medium-low heat and cook for two minutes more until reduced to a paste.
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Turn off the heat and stir in the red beans.
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After cooling, place in the refrigerator to chill, then cut into pieces and serve.