Dried buckwheat buns with mushrooms, snow green beans and beans

Dried buckwheat buns with mushrooms, snow green beans and beans

Overview

I have always liked eating multi-grain buns, and I finally bought a ready-made one. It is very delicious with pickled vegetables and dried beans

Tags

Ingredients

Steps

  1. Wash the pickled vegetables, wash and chop the dried tofu, chopped green onions, garlic, mushrooms, and green and red peppers and set aside

    Dried buckwheat buns with mushrooms, snow green beans and beans step 1

  2. Steam 5 Youkang multigrain buns in a rice cooker for 10 minutes

    Dried buckwheat buns with mushrooms, snow green beans and beans step 2

  3. Heat an appropriate amount of oil in a pan, add minced garlic and saute until fragrant

    Dried buckwheat buns with mushrooms, snow green beans and beans step 3

  4. Add dried bean curds and shiitake mushrooms and stir-fry together, add an appropriate amount of Lee Kum Kee thin salted light soy sauce

    Dried buckwheat buns with mushrooms, snow green beans and beans step 4

  5. Add pickled cabbage and chopped green and red pepper and stir-fry until fragrant

    Dried buckwheat buns with mushrooms, snow green beans and beans step 5

  6. Add appropriate amount of sugar to taste, half a spoonful of ordinary stainless steel spoon is enough

    Dried buckwheat buns with mushrooms, snow green beans and beans step 6

  7. Add chopped green onion and stir-fry a few times before serving

    Dried buckwheat buns with mushrooms, snow green beans and beans step 7

  8. Load

    Dried buckwheat buns with mushrooms, snow green beans and beans step 8

  9. Put multigrain hollow noodles into vegetables, very delicious

    Dried buckwheat buns with mushrooms, snow green beans and beans step 9