Homemade Sausage

Overview

My husband has been clamoring to eat sausages. I am thinking about making a lot of salty food for the Chinese New Year and saving it for next year. I will try it for the first time after resting at home. Looking forward to it

Tags

• private kitchen
• daqu liquor
• five spice powder
• light soy sauce
• old soy sauce
• onion juice
• pig small intestine
• pork sandwich
• white sugar
• ginger juice
• pepper
• salt

Ingredients

Steps

1. 1 Pork (37 points) is bought and soaked in blood water. During this period, the water should be changed several times to remove the salt. Rub the pig casings with salt and vinegar and rinse them (because it is a ready-made pig casing that does not need to be scraped, but it still needs to be scraped a little)

   

2. 2 After the pork is soaked, take it out and drain the water. Then start cutting the lean meat into thin slices and the fat meat into small dices. After that, mix in all the seasonings, stir evenly, and marinate overnight

   

3. 3 Prepare the sausage stuffing tool, beverage bottle mouth, silicone brush handle, knot the end of the cotton casing, put the other end on the beverage bottle mouth, and tie the casing tightly with cotton string. Stuff the meat down with the brush handle, plug a section and smooth it down

   

4. 4 Filled finished product