Taiwanese Braised Pork Rice

Overview

How to cook Taiwanese Braised Pork Rice at home

Tags

• staple food
• rice
• cooking wine
• egg
• light soy sauce
• old soy sauce
• pork belly
• rapeseed
• rock sugar
• star anise
• thirteen incense
• marinade
• red onion
• white pepper

Ingredients

Steps

1. 1 Boil eggs in boiled water and set aside.

   

2. 2 Slice shallots.

   

3. 3 Heat oil in a cold pan, add shallots and fry slowly over low heat until slightly yellow and dry.

   

4. 4 Remove the shallots and drain the shallot oil and set aside.

   

5. 5 Wash the pork belly and dry the surface moisture.

   

6. 6 Cut into small cubes.

   

7. 7 In another pot, add shallot oil, add rock sugar, and stir-fry over low heat until melted.

   

8. 8 Fry until the rock sugar melts and changes color slightly.

   

9. 9 Add pork belly and stir-fry.

   

10. 10 Stir-fry the pork belly until it changes color, add a little cooking wine.

    

11. 11 Add onion and ginger and stir-fry.

    

12. 12 Add appropriate amount of dark soy sauce, about 30ml.

    

13. 13 Add appropriate amount of light soy sauce.

    

14. 14 Add boiling water to cover the pork belly.

    

15. 15 Add thirteen incense.

    

16. 16 Add a little bit of marinade.

    

17. 17 Add white pepper.

    

18. 18 Add crispy shallots.

    

19. 19 Add salt.

    

20. 20 Add star anise and bay leaves.

    

21. 21 Add shelled eggs, cover and simmer for 30-40 minutes.

    

22. 22 Blanch the rapeseed and set aside to cool.

    

23. 23 Stew the pork belly until the soup becomes thick.

    

24. 24 Turn off the heat and add minced garlic.

    

25. 25 Done.