Crucian carp soup

Overview

The crucian carp caught by a friend himself is very fresh, suitable for making fish soup, and tastes extremely delicious. Crucian carp is rich in protein, which has the effects of invigorating the spleen, detoxifying, releasing breast milk, and beautifying the skin.

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• crucian carp
• oil
• onions
• wolfberry
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove scales and internal organs from crucian carp, wash and dry with kitchen paper

   

2. 2 Add an appropriate amount of oil to the wok, sprinkle with a little salt, add crucian carp and fry on both sides until golden

   

3. 3 Take out

   

4. 4 In a separate pan, sauté onions and ginger, and add two non-spicy dry red peppers

   

5. 5 Add appropriate amount of water

   

6. 6 Add the fried crucian carp and bring to a boil over high heat, then simmer over low heat for about 40 minutes to an hour

   

7. 7 Add salt and white pepper to taste

   

8. 8 Sprinkle some wolfberry seeds into the pot.