Braised tofu with bean sprouts

Braised tofu with bean sprouts

Overview

In winter, tofu is the most commonly eaten soy product. The fresh tofu you buy at home can be roasted, stewed, fried, stuffed, or made into meatballs; it can also be frozen in the refrigerator and fried into tofu puffs, and then cooked in a pot. The taste is also very good. I still like to eat fresh tofu. Some tofu has a bean flavor and I can eat it directly with sauce. The tofu I made today uses very simple ingredients and can be served quickly. If you have friends who like it, you can make it together.

Tags

Ingredients

Steps

  1. Ingredients: tofu, bean sprouts, green onions, and ginger.

    Braised tofu with bean sprouts step 1

  2. Cut the tofu into cubes and slice the green onions and ginger.

    Braised tofu with bean sprouts step 2

  3. Boil water in a pot, blanch the tofu and set aside.

    Braised tofu with bean sprouts step 3

  4. Turn on the heat, pour a box of abalone chili sauce into the pot, and stir-fry over low heat.

    Braised tofu with bean sprouts step 4

  5. Sauté onions and ginger until fragrant.

    Braised tofu with bean sprouts step 5

  6. Pour in the tofu cubes and stir-fry a few times.

    Braised tofu with bean sprouts step 6

  7. When the tofu pieces are all coated with the sauce, add water to cover the tofu. Bring to a boil, then reduce the heat to low for a few minutes, and add salt to taste.

    Braised tofu with bean sprouts step 7

  8. Add bean sprouts, simmer for 1 minute, turn off heat and plate. (A little water starch thickens the soup to make the soup richer)

    Braised tofu with bean sprouts step 8

  9. Tender tofu, fragrant bean sprouts, delicious abalone chili sauce.

    Braised tofu with bean sprouts step 9