Cupcakes

Overview

This small cake is whipped with whole eggs, which is easier to succeed than the chiffon method of split eggs. Friends who have been mad at Qifeng may wish to try it, it will definitely help you regain your confidence instantly.

Tags

• baking
• children
• afternoon tea
• cake flour
• candied dates
• corn oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Break the eggs into a water-free and oil-free basin and add all the sugar and beat with a whisk

   

2. 2 Whisk until the egg batter does not disappear immediately when you lift the whisk

   

3. 3 Add sifted flour and mix well

   

4. 4 Mix corn oil and milk until oil-free

   

5. 5 Take an appropriate amount of cake batter, add it to the mixture of milk and corn oil, and mix evenly

   

6. 6 Then pour it back into the cake batter

   

7. 7 Add candied dates or other candied dried fruits you like and mix well

   

8. 8 Fill the paper cup eight-quarters full, bake in a preheated oven at 180 degrees for about 20 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures