Pan-fried buns with chicken sauce

Overview

How to cook Pan-fried buns with chicken sauce at home

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• steamed buns
• fast food
• local cuisine
• chicken sauce
• chicken sauce and meat stuffing
• flour
• fresh shrimp
• sesame oil
• black sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pork mince, fresh shrimp mixed with chicken juice, salt, sesame oil, green onions

   

2. 2 Knead the flour with warm water until smooth and ferment until doubled in size

   

3. 3 Cut into small pieces of even size

   

4. 4 Roll into round shape

   

5. 5 Wrap the rolled out dough with the prepared filling

   

6. 6 After the wrapped buns have rested for 20 minutes, put down the oil in the non-stick pan, put the buns in, add an appropriate amount of water, cover the pot, and fry over medium heat for 10 minutes

   

7. 7 After 10 minutes, uncover the pot and sprinkle in sesame seeds and chopped green onions

   

8. 8 Pan-fried buns, take them out of the pan and put them on the plate

   

9. 9 Fresh shrimp and minced meat stuffing, plus crispy and fragrant dough