Spicy conch

Overview

Conch is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate.

Tags

• appetizers
• common dishes
• children
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• dried chili pepper
• garlic
• light soy sauce
• onions
• small conch
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Fresh conches are cleaned and sanded, and then the moisture is removed

   

2. 2 Onion, ginger, garlic and dried chili are processed into slices and segments

   

3. 3 Heat oil in a wok, add Sichuan peppercorns and saute until fragrant

   

4. 4 Add the processed onion, ginger and garlic and stir-fry until fragrant

   

5. 5 Immediately pour the water-controlled conch into the pot and stir-fry

   

6. 6 When the conches are evenly coated with oil, add a little light soy sauce and continue to stir-fry for about 2-3 minutes.

   

7. 7 Add appropriate amount of water

   

8. 8 After boiling, add a little salt

   

9. 9 Continue to stir-fry and cook for about 4-5 minutes. When the mouth of the conch opens and the meat of the conch comes out of the shell, it can be peeled off easily and it is ready to serve

   

10. 10 Finished product