Lean meat stewed with medicinal herbs

Lean meat stewed with medicinal herbs

Overview

The soup made from lean meat is not as thick as that made from bones, but it is less greasy and lighter. I like this kind of stew that I don’t have to stand by the stove. I put the ingredients in, plug in the electricity and set the time. Then I have soup when I get back from work.

Tags

Ingredients

Steps

  1. grams of lean meat.

    Lean meat stewed with medicinal herbs step 1

  2. Cut into four large pieces and rinse with water.

    Lean meat stewed with medicinal herbs step 2

  3. Divide all ingredients equally into two stew pots.

    Lean meat stewed with medicinal herbs step 3

  4. Add water and place in a saucepan.

    Lean meat stewed with medicinal herbs step 4

  5. Cover and simmer for three hours.

    Lean meat stewed with medicinal herbs step 5

  6. Finished product.

    Lean meat stewed with medicinal herbs step 6