Homemade honey red beans

Overview

The red adzuki beans I bought this time were not very good. Some of the beans were very large, not like red adzuki beans, and some were very small and flat. I picked them carefully for a long time. This honey red bean is specially made for making honey bean toast. I used less than half of the toast, and I was wondering what to make with the rest. ! I didn’t weigh the amount of sugar, I just added it according to my preference. If you like sweetness, add more, otherwise, add less.

Tags

• preparing meals
• homemade ingredients
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• red bean
• white sugar
• water

Ingredients

Steps

1. 1 Prepare red beans and white sugar.

   

2. 2 Wash the red adzuki beans and remove impurities.

   

3. 3 Put it in the pot, add water and soak it for more than 4 hours. I soaked it for 6 hours.

   

4. 4 Pour out the water in which the beans are soaked and add water again, just enough to cover the beans by two or three fingers.

   

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

6. 6 After 20 minutes, pour away the boiled water and add water again until the beans are covered by 1-2 fingers.

   

7. 7 Add sugar.

   

8. 8 After the fire comes to a boil, turn to low heat and continue cooking for 20 minutes.

   

9. 9 After 20 minutes, turn off the heat, simmer for 20 minutes, and then pour out the water. (Don’t throw it away, you can drink it.)

   

10. 10 Add some white sugar and mix gently.

    

11. 11 Pour into a crisper, seal, and refrigerate overnight before use.